Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi pancakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Pancakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kimchi Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi pancakes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Pancakes:
Get 2 1/2 Cups All Purpose Flour
Take 2 1/2 Cups Water
Prepare 1 tsp Salt
Get 1 Egg (Beaten)
Make ready 1 1/2-2 Cups Kimchi
Make ready 1 Tbsp Kimchi Liquid
Get 1 Red Chili (Sliced)
Prepare 1/4 Cup Green Onions (Sliced)
Prepare Vegetable Oil for Frying
Instructions to make Kimchi Pancakes:
Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!
So that is going to wrap this up with this exceptional food kimchi pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!