Recipe of Homemade Zucchini Tomato Italian Sausage Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Zucchini Tomato Italian Sausage Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Get 2 tbsp olive oil
2. Make ready 1 lb Italian sausage
3. Take 2 cups yellow onion (chopped)
4. Get 2 cups mini bell peppers (chopped)
5. Take 4 garlic cloves (minced)
6. Make ready Pinch red pepper flakes
7. Get 1/4 cup tomato paste
8. Make ready 1 (16 oz) can diced tomatoes
9. Make ready 3 zucchinis cut into bite size pieces
10. Take 1 tsp kosher salt
11. Get 1/2 tsp black pepper
12. Make ready 2 cups chicken soup base
13. Make ready 4 cups water
14. Make ready 1 cup Colby jack cheese
15. Get Dash worcestershire sauce
16. Prepare 1 cup motzerella or feta
17. Prepare 2 tbsp basil
18. Prepare 1/2 tbsp thyme
19. Prepare Extra cheese for garnish

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

So that’s going to wrap it up for this exceptional food zucchini tomato italian sausage soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!