Easiest Way to Make Favorite Torta Caprese Sfiziosa - no flour!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, torta caprese sfiziosa - no flour!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Torta Caprese Sfiziosa - no flour! is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Torta Caprese Sfiziosa - no flour! is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Torta Caprese Sfiziosa - no flour!:

1. Get For the cake
2. Take 150 gr almond ground
3. Get 3 eggs
4. Make ready 150 gr dark cooking chocolate
5. Make ready 90 gr stork or butter
6. Take 75 gr sugar
7. Get 30 gr dark cocoa powder
8. Make ready 2 tsp baking powder
9. Get 1 pinch salt
10. Take For Decorating
11. Prepare Nutella
12. Take 50 gr dark cooking chocolate & stork mixture
13. Prepare Organic Strawberries
14. Prepare Organic Raspberries
15. Make ready Organic Blueberries
16. Prepare Organic Blackberries

Instructions to make Torta Caprese Sfiziosa - no flour!:

1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
5. Prepare your baking tray either with lighter butter or with baking paper.
6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
7. Remove the cake from the oven and leave it to cool down.
8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!

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