Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, date and nut bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Date and Nut Bread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Date and Nut Bread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have date and nut bread using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Date and Nut Bread:
- Get 1 package pitted dates, 8 oz
- Make ready 2 cups sugar
- Prepare 2 cup boiling water
- Prepare 2 Tbs butter
- Take 2 eggs
- Take 2 tsp baking soda
- Prepare 2 tsp baking soda
- Take 2 tsp vanilla
- Take 1 tsp salt
- Take 4 cups sifted flour
- Prepare 1 cup chopped walnuts
- Make ready Nonstick cooking spray
- Get 6-15 oz empty, clean aluminum cans or mini loaf pans
- Get Optional: Whipped cream cheese or softened butter
Instructions to make Date and Nut Bread:
- In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
- Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
- Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!
So that is going to wrap this up for this special food date and nut bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
