Easiest Way to Prepare Award-winning Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Take 1 large or 2 medium zucchini
2. Make ready 1-2 fresh green tomatoes
3. Make ready 4 large eggs
4. Prepare Bread crumbs
5. Make ready Grated Parmesan
6. Make ready Salt
7. Prepare Pepper
8. Prepare Garlic powder
9. Get Seasoning salt
10. Make ready Cooking Oil

Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

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