26/10/2020 01:42

Steps to Make Ultimate Vegan Fried Rice In 5 Minutes

by Rosetta Payne

Vegan Fried Rice In 5 Minutes
Vegan Fried Rice In 5 Minutes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan fried rice in 5 minutes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Fried Rice In 5 Minutes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Fried Rice In 5 Minutes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan fried rice in 5 minutes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Fried Rice In 5 Minutes:
  1. Take 4 cup cooked white rice
  2. Make ready 1 medium thinly slice onion
  3. Take 4 clove thinly slice garlic
  4. Prepare 1 cup spring onion / scallion
  5. Prepare 2 tbsp coconut oil or any oil
  6. Take 4 small dice mix red, orange and yellow jalapeño
  7. Get seasoning
  8. Prepare 2 tbsp light soy sauce
  9. Get 1 dash salt
  10. Make ready 1 dash black pepper
Steps to make Vegan Fried Rice In 5 Minutes:
  1. Used over night leftover rice or cook rice as usually then fluff up and set aside to cool
  2. In pan with oil lightly brown garlic and onion.
  3. Add cooked white rice and seasoning
  4. Stir fry rice till all sauce mix well then add mix jalapeño and spring onion /scallions for 2 minutes till all mix well then off heat
  5. Vegan fried rice with mix jalapeño and scallion

So that’s going to wrap this up with this special food vegan fried rice in 5 minutes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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