Recipe of Ultimate Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sungold kiwi jam -no preservatives, no artifical colors – healthy jam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sungold kiwi jam -no preservatives, no artifical colors – healthy jam using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:

1. Make ready Sungold Kiwi (when boiled and puree it yields 2 cups)
2. Prepare Granny Smiths Apple
3. Make ready Sugar
4. Prepare Juice of One Lemon

Instructions to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:

1. Scooped out the kiwi pulp and cut into cubes. - Now grind boiled kiwi pulp in the food processor (with dough chopper). Keep it aside. - Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree.
2. Transfer apple puree in a non-stick deep pan and cook it for 5 minutes on low medium flame stirring continuously. - Now add ground kiwi with sugar in a saucepan. Let it boiled over medium heat until thick. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well. - Store Sungold Kiwi Jam in a clean and dry glass jar. Enjoy ….
3. Tips : - - Don’t grind kiwi in the blender else kiwi seeds will grind along with the pulp. - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar.
4. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months. - You can replace the red apple with green apple.

So that is going to wrap it up for this special food sungold kiwi jam -no preservatives, no artifical colors – healthy jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!