Easiest Way to Prepare Award-winning Ayam Woku Woku (Manadonese Chicken Stew)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ayam woku woku (manadonese chicken stew). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ayam Woku Woku (Manadonese Chicken Stew) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Get chicken
2. Take thai basil leaves
3. Prepare turmeric leaf
4. Make ready pandan leaves
5. Make ready lemongrass, bruised
6. Take indonesian bay leaves
7. Prepare lime leaves
8. Take Spring onions, thinly sliced
9. Make ready juice from 4-5 limes
10. Get tomatoes
11. Take Oil to stir fry
12. Make ready Water
13. Take chilli padi
14. Make ready Spice Paste
15. Get shallots
16. Prepare garlic cloves
17. Get big red chillies
18. Take chilli padi (I skip this)
19. Take candlenuts
20. Prepare ginger
21. Get turmeric

Steps to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
2. Prepare all ingredients, wash clean
4. For Spice Paste: put all ingredients in the blender.
5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

So that is going to wrap this up for this exceptional food ayam woku woku (manadonese chicken stew) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!