Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuscan chicken skillet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuscan Chicken Skillet is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tuscan Chicken Skillet is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuscan chicken skillet using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tuscan Chicken Skillet:
Make ready 2 Tbsp. olive oil, divided
Take 1 tsp. freshly ground black pepper
Prepare 1 tsp. oregano
Prepare 1/2 tsp. thyme
Make ready 1/2 yellow onion, diced
Prepare 3 cloves garlic, minced
Get 12 oz. mushrooms, sliced
Prepare 2/3 c. sundried tomatoes, chopped
Make ready 1 (15 oz) can Cannelini Beans, drained and rinsed
Make ready 2 (15 oz) cans fire roasted diced tomatoes
Prepare 1 Tbsp. sugar substitute
Make ready to taste Salt and pepper
Make ready Parsley for garnish
Take 4 chicken breasts
Instructions to make Tuscan Chicken Skillet:
Season the chicken with salt and pepper.
Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
Remove chicken and set aside on a plate.
Add the remaining tablespoon olive oil to the pan. - Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
Add the onion and sauté for 3 minutes.
Add the garlic, and sundried tomatoes. Sauté for 2 minutes.
Stir in the diced tomatoes, spices, beans, and sugar.
Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes.
Return the mushrooms to the pan. - Taste and add salt and pepper as needed. Serve hot, garnished with parsley.
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