How to Prepare Favorite Rosemary Pork & Sage Caprese Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary pork & sage caprese salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rosemary Pork & Sage Caprese Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rosemary Pork & Sage Caprese Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Get pork loin; trimmed and cut into thin strips
2. Prepare fresh rosemary; minced
3. Make ready recipe "Sage Caprese" (see my recipes)
4. Get fresh basil; chiffonade
5. Make ready arugula
6. Take spinach
7. Make ready sea salt
8. Prepare small pinch crushed pepper flakes
9. Get parmigiano reggiano (use a potato peeler)
10. Get kosher salt & black pepper
11. Make ready olive oil

Instructions to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that is going to wrap this up for this exceptional food rosemary pork & sage caprese salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!