Recipe of Any-night-of-the-week Apple Cabbage Kielbasa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cabbage kielbasa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Cabbage Kielbasa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Apple Cabbage Kielbasa is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cabbage Kielbasa:

1. Get 14 oz Kielbasa - sliced to 1/4" rounds
2. Take 1 small head green cabbage - cored, quartered cut to 1/2" strips
3. Take 2 granny smith apples - cored, peeled, cut to 1/2" cubes
4. Make ready 1/3 cup low sodium chicken stock
5. Take 1 tsp salt
6. Prepare 1/2 tsp cinnamon
7. Get 1/4 tsp black pepper
8. Make ready 2 tsp honey
9. Get 1/4 tsp crushed red pepper flakes

Steps to make Apple Cabbage Kielbasa:

1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

So that is going to wrap it up for this exceptional food apple cabbage kielbasa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!