Easiest Way to Prepare Any-night-of-the-week Gajar Ka Halwa/Carrot Halwa/Carrot Fudge

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gajar ka halwa/carrot halwa/carrot fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gajar Ka Halwa/Carrot Halwa/Carrot Fudge is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gajar Ka Halwa/Carrot Halwa/Carrot Fudge is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa/carrot halwa/carrot fudge using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa/Carrot Halwa/Carrot Fudge:

1. Take 1 kg carrots grated
2. Make ready 2 tbsp clarified butter ghee
3. Prepare 4 cup low fat milk you can also use full fat milk
4. Prepare 2 cup milk powder
5. Take 3/4 cup sugar or more if you want halwa to be more sweet. I have used raw sugar
6. Get 1 tsp cardamom powder elaichi powder
7. Make ready 1 tsp nutmeg powder jaiphal powder
8. Prepare 1 tbsp almonds chopped
9. Make ready 1 tbsp pistachio chopped
10. Make ready 1 tbsp cashewnut chopped

Instructions to make Gajar Ka Halwa/Carrot Halwa/Carrot Fudge:

1. Heat 1 tbsp ghee in a pan. When the ghee is melted add the grated carrot and saute on medium heat. After 5-8 minutes the carrots will start to cook and shrink in size.
2. Add milk to it and mix well. Stir in between and let the milk boil on medium heat. The milk will start boiling. Now cook the mixture on medium heat stirring continuously.
3. After some time the milk will reduce. Stir continuously and scrap the carrot and milk solids mixture from the sides. When the milk is reduced to 75% add milk powder.
4. Mix well and cook for 10 minutes stirring continuously. The milk powder will be nicely absorbed and small milk granules like mawa/khoya/milk solids will start forming.
5. The milk is now 90% evaporated. Add sugar and mix well. Add cardamom powder and nutmeg powder and mix well.
6. Now add the other 1 tbsp of ghee and mix well and cook till the water for sugar is evaporated and the mixture starts getting a dark colour.
7. The mixture now becomes dry and all the water from milk and sugar is evaporated. The mixture has got a nice colour and a fudge-like texture. The carrot or gajar ka halwa is ready. You can add some of the chopped dry nuts and mix well
8. Put the warm gajar ka halwa in a greased bowl and unmould it in as serving plate. Garnish it with the chopped dry nuts and serve. The gajar ka halwa can be refrigerated for a week and can be warmed in a microwave and served. You can also serve warm gajar ka halwa with a scoop of ice cream.

So that’s going to wrap this up with this special food gajar ka halwa/carrot halwa/carrot fudge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!