Recipe of Homemade Low histamine vegetable cream soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, low histamine vegetable cream soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low histamine vegetable cream soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low histamine vegetable cream soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have low histamine vegetable cream soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low histamine vegetable cream soup:

1. Take 2 chopped onion
2. Get 3 medium potatoes
3. Get 200 grams chopped carrot
4. Prepare 150 grams chopped parsley
5. Prepare 1/2 tsp ground black pepper
6. Prepare 1 tsp salt
7. Prepare 1 tsp paprika
8. Make ready 1 tsp garlic powder
9. Take 1/2 liter hot water

Steps to make Low histamine vegetable cream soup:

1. fry the onion on the rapeseed oil in steamer for about 5 minutes or until the onion turns a medium-brown colour
2. Cut vegetable into small pieces
3. Add seasonings and water. Cook for 20 minutes
4. Blend the soup with hand blender
5. serve with rise noodles

So that is going to wrap this up with this exceptional food low histamine vegetable cream soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!