Easiest Way to Prepare Ultimate Spicy Bourbon Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy bourbon chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Bourbon Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Bourbon Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bourbon Chicken:

1. Take 2 Tbsp sesame oil
2. Make ready 1 Tbsp canola oil
3. Make ready 2 # boneless chicken thighs
4. Make ready 4 garlic cloves, minced
5. Prepare 1 tsp fresh ginger, minced
6. Take 1/4 tsp crushed red pepper flakes
7. Get 1/2 tsp chili powder
8. Get 1/4 C soy sauce-low sod
9. Make ready 1/4 C brown sugar
10. Make ready 1 red pepper, chunks
11. Prepare 2 1/2 carrots, sliced
12. Prepare 1 onion, small, sliced
13. Get 1/4 head cabbage, sliced
14. Make ready 1/4 C Bourbon
15. Get 1 Tbsp rice wine vinegar
16. Take 1/4 C apple juice
17. Take 1 Tbsp ketchup
18. Prepare 4-6 Tien Tsin chili peppers, seeded and cut

Instructions to make Spicy Bourbon Chicken:

1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.

So that’s going to wrap it up for this special food spicy bourbon chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!