Simple Way to Prepare Super Quick Homemade Hearty Vegetable Soup - By Phoenix

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hearty vegetable soup - by phoenix. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hearty Vegetable Soup - By Phoenix is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hearty Vegetable Soup - By Phoenix is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Vegetable Soup - By Phoenix:

1. Take Frozen mixed vegetables
2. Prepare garlic finely minced
3. Take onion diced
4. Make ready Bay Leaves
5. Take Diced Tomatoes
6. Take tomato sauce
7. Make ready cooked rice
8. Prepare chicken stock
9. Make ready olive oil
10. Make ready sugar
11. Make ready kosher salt to taste
12. Take Mckormics Cajun seasoning to taste
13. Prepare red pepper flakes
14. Prepare cumin to taste
15. Get chili powder
16. Prepare peeled white potatoes diced
17. Get kale chopped
18. Make ready cannelini beans drained and rinsed

Instructions to make Hearty Vegetable Soup - By Phoenix:

1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
2. Add potatoes and cannelini beans and combine together.
3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
6. During the last few minutes of cooking, adjust seasoning, and add cooked rice.
7. Garnish with shredded parmesan cheese.
8. Enjoy with your favorite crackers or a crusty roll!
9. Be sure to remove the bay leaves before serving

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