Step-by-Step Guide to Make Any-night-of-the-week Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, microwave kukurit bhendi - crunchy okra in microwave step by step recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook microwave kukurit bhendi - crunchy okra in microwave step by step recipe using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:

1. Prepare Bhindi (Okra)
2. Take Oil
3. Take mango powder Dry (Amchoor)
4. Make ready Chili Powder Red
5. Take Coriander Powder
6. Make ready Salt
7. Prepare For the tadka
8. Take Asafoetida of (Hing)
9. Get seeds Nigella (Kalongi)
10. Take Fennel fennel Powder or coarsely ground
11. Prepare Mustard seeds rawa (

Steps to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:

1. Wash bhindi and pat dry, chop both the ends and slit lengthwise from the middle. You can separate the pieces if you want or leave them just as like I did.
2. Take the non stick microwave pan, put the bhindi in, and add 2 tsp of oil mix well.
3. Add oil
4. Coat all the bhendi's with oil
5. Spread the bhindi evenly, place the pan on the high rack, use the microwave + grilloption and cook for 7 minutes @ 540 watts (highest temperature of my microwave + grill option)
6. Stir once in between to ensure the bhindi is cooked from all sides, once cooked remove from the microwave, add amchoor powder and set aside.
7. Take another microwave safe bowl; add to it - 2 tsp of oil, red chili powder, coriander powder and all the ingredients of the tadka and mix well. Microwave this mixture for 1 minute @ 900 watts which ‘high’ in my microwave mode.
8. Remove and pour over the crunchy bhindi.
9. Mix well, garnish with freshly chopped coriander and sliced onions. Eat with rotis or serve it as a side dish.

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