Steps to Prepare Ultimate Low-Calorie & Easy Shirataki Cream Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low-Calorie & Easy Shirataki Cream Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Make ready 1 bag Shirataki noodles (the type that doesn't need to be blanched)
2. Make ready 5 leaves Cabbage
3. Get 1/2 Chicken
4. Make ready 250 ml Milk
5. Make ready 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
6. Get 1 Consomme soup stock cube
7. Make ready 1 Salt and pepper
8. Get 1 Dried parsley

Steps to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
2. Cook the chicken in a small pot.
3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
4. Add the katakuriko and cook until no longer floury.
5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
6. Garnish with dried parsley and pepper for fragrance, and it's done!

So that’s going to wrap it up for this special food low-calorie & easy shirataki cream pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!