Easiest Way to Prepare Perfect Miang Kham /Thai Appetizer

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miang kham /thai appetizer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Miang Kham /Thai Appetizer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Miang Kham /Thai Appetizer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miang Kham /Thai Appetizer:

1. Take Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
2. Take sauce
3. Take palm sugar
4. Make ready brown sugar
5. Take finely chop stalk of lemongrass
6. Prepare finely chop ginger
7. Prepare good quality shrimp paste
8. Get salt to taste ,may be not use all
9. Get dried shrimps,small size
10. Make ready shredded coconut
11. Make ready water
12. Prepare filling
13. Take of ginger ,diced
14. Make ready fresh chili ,chopped
15. Get roasted peanuts
16. Make ready roast shreded coconut
17. Make ready lime,diced

Steps to make Miang Kham /Thai Appetizer:

1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use

So that is going to wrap this up with this special food miang kham /thai appetizer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!