Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mince and cabbage stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mince and cabbage stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mince and cabbage stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mince and cabbage stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mince and cabbage stew:
- Take 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
- Make ready 1 onion
- Take 2 carrots
- Get 1 tbsp flour
- Take 150 ml water
- Prepare 1 Savoy cabbage
- Get Fresh dill (big handful)
- Prepare Salt and pepper
- Prepare Baby / new potatoes
- Get Sour cream (optional)
- Make ready Butter (optional)
Instructions to make Mince and cabbage stew:
- Shred the cabbage.
- Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
- Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
- Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.
So that is going to wrap it up for this exceptional food mince and cabbage stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
