Recipe of Homemade Seafood Gumbo

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Gumbo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Seafood Gumbo is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:

1. Get Roux ingredients
2. Make ready 3/4 cup bacon drippings
3. Get 1 cup flour
4. Prepare Vegetable mix
5. Get 1 cup chopped celery
6. Take 1 large green bell pepper
7. Take 2 cloves garlic
8. Get 1 pound andouille sausage
9. Take 1 yellow onion
10. Prepare Gumbo base
11. Make ready 3 quarts water
12. Make ready 6 cubes beef bouillon
13. Get 1 tablespoon sugar
14. Make ready to taste Salt
15. Make ready 2 tablespoons hot pepper sauce (Louisiana hot sauce)
16. Take 1/2 teaspoon Cajon Seasoning
17. Prepare 4 bay leaves
18. Prepare 1/2 teaspoon dried thyme leaves
19. Take 14.5 ounce can stewed tomatoes
20. Prepare 6 ounce can tomato sauce
21. Take 2 teaspoons gumbo file powder
22. Take Seafood mix
23. Take 2 tablespoons distilled white vinegar
24. Make ready 1 pound lump crabmeat
25. Make ready 3 pounds uncooked medium shrimp (peeled and deveined)
26. Prepare 2 tablespoons Worcester shire sauce
27. Take 2 teaspoons gumbo file powder

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

So that’s going to wrap it up with this exceptional food seafood gumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!