Steps to Make Super Quick Homemade *EASY* Vegan “salt fish” Fritter

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy vegan “salt fish” fritter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

EASY Vegan “salt fish” Fritter is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. EASY Vegan “salt fish” Fritter is something which I have loved my whole life. They’re fine and they look wonderful.

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn.

To get started with this recipe, we have to first prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Make ready 1/3 cup small diced green peppers
2. Take 1/3 cup small diced onion
3. Take 1/3 cup Marinated artichoke chopped (optional)
4. Prepare 2 cups AP flour
5. Prepare 1 tsp baking soda OR baking powder
6. Get 1/2 cup water
7. Make ready 1 tsp paprika
8. Take 1 tsp garlic powder
9. Take 2 tsp old bay season
10. Get 1 tsp seafood season (if you have)
11. Take 1 tsp black pepper
12. Take 2 tsp salt
13. Prepare Oil for frying (shallow fry)

SALT FISH RECIPE-HOW TO COOK This is SO Delicious fast quick And easy Jamaican Cabbage and CODFI. Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. These fritters are absolutely delicious and worth the salting process alone, but search for other salt fish Sprinkle some salt in a container or tray that will fit the fish in a single layer and lay the fillets on it. Caribbean insipred Salt Fish without the fish!

Instructions to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

These fritters are absolutely delicious and worth the salting process alone, but search for other salt fish Sprinkle some salt in a container or tray that will fit the fish in a single layer and lay the fillets on it. Caribbean insipred Salt Fish without the fish! I can't believe how much this recipe resembles Salt Fish. This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by.

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