Recipe of Quick Methi Matar Gajar Malai

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi matar gajar malai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Matar Gajar Malai is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Methi Matar Gajar Malai is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook methi matar gajar malai using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Gajar Malai:

1. Get 1 bunch methi
2. Prepare 1 cup green peas boiled
3. Prepare 1 carrot boiled
4. Make ready 1 onion
5. Prepare 3 green chillies
6. Make ready 1 tsp Ginger garlic paste
7. Get to taste Salt
8. Make ready 1 tbsp oil(olive oil)
9. Prepare 1/2 tsp amchur powder
10. Prepare 1 cup homemade cream low fat
11. Take 2 Cardamom
12. Prepare Cloves 2-3
13. Take 1 stick cinnamon

Instructions to make Methi Matar Gajar Malai:

1. Wash and chop methi
2. In a mixie jar grind onion and green chillies
3. In a kadai add oil put cardamom, cinnamon and cloves let it crackle.
4. Then add onion and chilli paste, let it cook till raw smell goes
5. Now add ginger garlic and cook for a minute
6. Add chopped methi leaves and stir for 1-2 mins
7. Then add boiled peas and carrot, mix all and cook
8. Add salt and amchur powder Cook for minute.
9. Finally add well beaten cream and immediately off the gas
10. Your methi matar gajar malai is ready to serve
11. I have used olive oil, and homemade lowf at cream. Less guilt free recipe.

So that’s going to wrap this up with this special food methi matar gajar malai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!