Easiest Way to Prepare Award-winning Roasted Cauliflower & Potato Curry Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted cauliflower & potato curry soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Cauliflower & Potato Curry Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:

1. Prepare 2 tsp ground coriander
2. Get 2 tsp ground cumin
3. Make ready 1 1/2 tsp ground cinnamon
4. Prepare 1 1/2 tsp ground turmeric
5. Take 1 1/4 tsp salt
6. Make ready 3/4 tsp ground pepper
7. Get 1/8 tsp cayenne pepper
8. Make ready 1 small head cauliflower, cut into small florets (about 6 c)
9. Make ready 2 tblsp extra-virgin olive oil, divided
10. Prepare 1 large onion, chopped
11. Get 1 c diced carrot
12. Get 3 large cloves garlic, minced
13. Prepare 1 1/2 tsp grated fresh ginger
14. Prepare 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
15. Get 1 (14 oz) can no-salt-added tomato sauce
16. Prepare 4 c low-sodium vegetable broth
17. Make ready 3 c diced peeled russet potatoes (1/2-inch)
18. Take 3 c diced peeled sweet potatoes (1/2-inch)
19. Take 2 tsp lime zest
20. Take 2 tblsp lime juice
21. Prepare 1 (14 oz) can coconut milk
22. Take Chopped fresh cilantro for garnish

Instructions to make Roasted Cauliflower & Potato Curry Soup:

1. Preheat oven to 450 degrees.
2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
6. Garnish with cilantro and chilies, if desired.
7. Serve with a dollop of sour cream or yogurt, if desired.

So that’s going to wrap this up with this special food roasted cauliflower & potato curry soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!