Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy seafood gumbo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Seafood Gumbo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Seafood Gumbo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Seafood Gumbo:
- Make ready and a half oakra
- Make ready Quality shrimp tails and shell removed and reserved
- Get of crab claw meat
- Get tomato diced
- Prepare bell pepper diced
- Take of garlic diced
- Take One onion diced
- Prepare Flour
- Make ready Salt to taste
- Make ready Cajun spices about a teaspoon or to taste
- Prepare Wine to drink.. Do I need to tell you how much?
- Take Hot sauce a dash or two to taste
- Get Worcestershire a splash or two
- Get olive oil
- Make ready water
Steps to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
So that is going to wrap this up with this special food easy seafood gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
