Step-by-Step Guide to Prepare Award-winning Thai Pork And Vegetable Rice Bowl

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai pork and vegetable rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Pork And Vegetable Rice Bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Pork And Vegetable Rice Bowl is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:

1. Prepare 1 lb ground pork
2. Get 1 tablespoon grated ginger
3. Get 1/2 each red, green and yellow bell peppers, seeds removed
4. Get 1 large onion
5. Take 2 cloves garlic, minced
6. Prepare 1 tablespoon sugar
7. Get 1 tablespoon Mirin (rice cooking wine)
8. Take 3 tablespoons soy sauce
9. Take 1 teaspoon fish sauce
10. Make ready 1/2 cup chicken broth (as needed)
11. Take 4 cups cooked white rice
12. Get 1 tablespoon chopped parsley

Steps to make Thai Pork And Vegetable Rice Bowl:

1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
7. Enjoy!
8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

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