Easiest Way to Make Any-night-of-the-week Methi Ghanto

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi ghanto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Methi Ghanto is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Methi Ghanto is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook methi ghanto using 31 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Methi Ghanto:

1. Prepare 1/2 cup Sprout Chana
2. Get 1 cup Chana
3. Prepare (Soak the above overnight and then pressure cook it at low flame for 2 whistles.)
4. Take 1 bunch Methi (Fenugreek leaves) – chopped
5. Get 1 cup Potato – cubed
6. Prepare 1 cup Beans – chopped
7. Take 1 cup Carrot – Cubed
8. Prepare 1 cup Brinjal – cubed
9. Take 1 cup Yam – cubed
10. Take 1 cup Pumpkin – cubed
11. Prepare 1 Tomato - big chopped
12. Prepare 2 Green chilies
13. Prepare 8 Garlic – cloves
14. Get 1 tsp Dry ginger (sunthi)
15. Get 1 teaspoon Cumin seeds
16. Take 1 teaspoon Cumin powder
17. Prepare 2 teaspoon Coriander powder
18. Take 2 tablespoon Ghee
19. Make ready 4 tablespoons Oil
20. Make ready 1 stick Cinnamon
21. Get 2 Green cardamom
22. Take 4 Cloves
23. Make ready As required Makhana (Lotus Seeds)
24. Take 8 Cashew nuts
25. Take 1 tbsp Onion garlic ginger paste
26. Prepare 1 tsp Sesame seeds
27. Make ready 1/2 cup Capsicum – cubed
28. Prepare 1 tbsp Turmeric
29. Take To taste Salt
30. Get For decoration:
31. Take 8 Fried Cashewnuts –

Steps to make Methi Ghanto:

1. For Paste:- - - In the mixer grinder, make a paste of Cashewnut, Makhana (Lotus Seeds), Cinnamon, Green Cardamom and cloves along with water. - - For Curry:- - - In a Kadai, heat oil. Fry one by one all the vegetables separately and then keep it aside.
2. Take another Kadai, heat ghee, add sesame seeds, cumin seeds and cook it for one minute. Then add onion ginger garlic paste, cook for 30 seconds. Add chopped onion, garlic and cook till light brown colour. Then add cumin powder, Coriander powder, tomato and salt to taste. Cook it with water. - - Then add all the fried vegetables along with the boiled chana, fenugreek leaves and mix it properly.
3. Cover it for 10 minutes. Then add the above paste that was prepared. Mix properly and then cover it. Let it cook for two minutes on low flame. Finally decorate it with cashew nuts. - - Serve it hot with rice, chapati, etc.

So that is going to wrap this up for this special food methi ghanto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!