09/11/2020 15:08

Recipe of Ultimate Easy Skillet Beef & Hash

by Jason McKinney

Easy Skillet Beef & Hash
Easy Skillet Beef & Hash

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy skillet beef & hash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Skillet Beef & Hash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Skillet Beef & Hash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Skillet Beef & Hash:
  1. Make ready 1 lb ground beef
  2. Prepare 1 onion, chopped
  3. Make ready 1 green pepper chopped in thick chunks
  4. Get 1 can cream of celery or mushroom soup
  5. Make ready 1/2 cup water
  6. Make ready 1/4 cup salsa
  7. Make ready 1 tbsp worcestershire sauce
  8. Make ready 2 cup frozen hashbrown potatoes
  9. Prepare 3/4 cup cheddar cheese
Steps to make Easy Skillet Beef & Hash:
  1. Cook ground beef until browned. Drain fat. Return to pot.
  2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
  3. Add all other ingredients except potatoes and cheese. Stir well.
  4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
  5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

So that is going to wrap this up for this exceptional food easy skillet beef & hash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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