Easiest Way to Prepare Award-winning Masala Chicken-Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala chicken-rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala Chicken-Rice Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Masala Chicken-Rice Bowl is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook masala chicken-rice bowl using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Masala Chicken-Rice Bowl:

1. Take 750 grams chicken,cut into pieces
2. Take 3 tablespoon oil
3. Take 6 medium onions finely chopped
4. Prepare 10-12 garlic cloves
5. Make ready 3 green chillies
6. Get 1 inch ginger
7. Take to taste Salt
8. Prepare 2 teaspoons red chilli powder
9. Get 1 teaspoon turmeric powder
10. Prepare 2 teaspoons garam masala
11. Get 2 teaspoons pav bhaji masala
12. Get 1/2 cup chopped tomato
13. Prepare 2 tablespoons Yoghurt
14. Get 2 teaspoons cumin powder
15. Prepare 1 teaspoon coriander powder
16. Prepare 2 cups cooked rice
17. Make ready As required Lemon wedges and masala papad for garnishing

Instructions to make Masala Chicken-Rice Bowl:

1. Heat oil in a kadhai.Add in chopped onions and saute till they turn golden.
2. Grind together garlic, green chillies and ginger to a coarse paste using some water.
3. Take chicken pieces in a bowl.Add salt,1 teaspoon red chilli powder,1/2 teaspoon turmeric powder,1 teaspoon garam masala powder and 1 teaspoon pav bhaji masala and mix well.Set aside to marinate for 10 minutes.
4. Add ground paste to the pan,mix well and saute for a minute.
5. Add remaining pav bhaji masala, remaining red chilli powder, remaining turmeric powder,cumin powder, coriander powder and remaining garam masala powder,mix well and cook for 2-3 minutes.
6. Add in marinated chicken, chopped tomatoes and plain yoghurt,mix well and cook.Add salt,give a nice stir and cook on high heat for a minute.Cover and cook on low heat for 25 minutes or till the chicken is fully done.
7. Now take a bowl and add prepared rice in it and finally top it up with prepared masala chicken.
8. Garnish it with lemon wedges and masala papad.
9. Masala chicken-Rice Bowl is ready to serve.Serve hot.

So that’s going to wrap it up for this special food masala chicken-rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!