Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna, egg and tomato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna, Egg and Tomato Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tuna, Egg and Tomato Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna, Egg and Tomato Salad:
- Prepare 3 large tomatoes
- Prepare 1 small tin of tuna
- Make ready 1 hard boiled egg
- Make ready 2 spring onions
- Prepare 1 few green and black olives
- Get 6 slices low-fat cheese
- Take 1 small lettuce
- Prepare 1 Tbsp grated carrot
- Make ready 2 Tbsp extra virgin olive oil
- Take 2 Tbsp white wine vinegar
- Take Salt and pepper
Steps to make Tuna, Egg and Tomato Salad:
- Boil the egg until hard. Wash and prepare the fresh ingredients.
- Prepare ingredients on a plate.
- Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
- Drizzle olive oil and vinegar.
- Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.
So that’s going to wrap it up with this special food tuna, egg and tomato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
