Easiest Way to Prepare Super Quick Homemade Black Bean and Rice Soup - Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black bean and rice soup - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Black Bean and Rice Soup - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:

1. Take Black Bean Soup:
2. Prepare each unsalted black beans, drained and rinsed
3. Take large bell pepper, diced
4. Get jalapeno, diced (seeds removed for less heat)
5. Prepare yellow onion, diced
6. Make ready garlic, minced
7. Take celery, diced
8. Make ready salsa (whatever kind)
9. Take chili powder
10. Make ready ground cumin
11. Get salt
12. Make ready each dried oregano, smoked paprika
13. Take ground coriander, pepper
14. Make ready unsalted vegetable broth
15. Make ready Juice of 1/2 lime
16. Make ready Rice:
17. Prepare long grain rice
18. Make ready unsalted vegetable broth

Instructions to make Black Bean and Rice Soup - Slow Cooker:

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

So that is going to wrap it up for this exceptional food black bean and rice soup - slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!