How to Prepare Super Quick Homemade Salted Pork Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted pork stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Pork Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salted Pork Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have salted pork stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Pork Stew:

1. Take Pork Belly *skinless
2. Make ready Salt
3. Take Sugar
4. Prepare White Pepper OR Black Pepper
5. Get Chicken Stock OR Vegetable Stock
6. Prepare White Wine
7. Get Bay Leaf
8. Prepare Some Parsley Stalks AND/OR Celery Stalks *optional
9. Take Carrots
10. Make ready Daikon
11. Take large Potatoes
12. Prepare Onions
13. Take *Note: Cabbage is also good!

Instructions to make Salted Pork Stew:

1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.

So that is going to wrap it up for this exceptional food salted pork stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!