Recipe of Super Quick Homemade Korean Style Stir-fried Noodles

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean style stir-fried noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Style Stir-fried Noodles is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Korean Style Stir-fried Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Stir-fried Noodles:

1. Take main
2. Make ready 8 oz dried rice or egg noodles
3. Prepare 3/4 lb Napa (Chinese) cabbage
4. Get 3 each green onion, small sliced
5. Get meat
6. Get 1 lb ground meat
7. Prepare 3 clove garlic
8. Make ready 1 tbsp sugar
9. Make ready 1 tbsp sesame or vegetable oil
10. Get 3 tbsp soy sauce
11. Make ready 1/2 tsp ground black pepper
12. Take sauce
13. Get 1 tbsp powdered garlic
14. Take 2 tbsp honey
15. Take 1 tbsp Mirin or white cooking wine
16. Get 1 tbsp sesame or vegetable oil
17. Prepare 3 tbsp soy sauce (low sodium)
18. Take 1/2 tsp red pepper flakes (more or less to taste)

Steps to make Korean Style Stir-fried Noodles:

1. Mince the garlic for the meat.
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
3. Put noodles into water (room temp) to soak for at least 30 minutes.
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
6. Slice the cabbage across into thin strips.
7. When the meat is just cooked, add the cabbage.
8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
10. Add the noodles to the pan. Stir-fry for about 3 minutes.
11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
12. Stir-fry for about 4 minutes.
13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
14. Serve.

So that is going to wrap it up for this special food korean style stir-fried noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!