Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dal fry (served in rice bowl) !!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dal Fry (Served in Rice Bowl) !! is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dal Fry (Served in Rice Bowl) !! is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal fry (served in rice bowl) !! using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dal Fry (Served in Rice Bowl) !!:
- Make ready Toor Dal
- Get Ghee
- Get Mustard Seeds
- Make ready Jeera
- Make ready Meethi Seeds
- Get Hing
- Make ready Few Curry
- Prepare dried Red Chilli broken
- Prepare medium sized Onion chopped
- Get Ginger Garlic Paste
- Make ready medium sized Tomato chopped
- Make ready Turmeric Powder
- Prepare Red Chilli Powder
- Prepare Dhania Jeera Powder
- Get Salt
- Make ready Water
- Take Garam Masala
- Get Kasuri Meethi
- Make ready Chopped Green Coriander Leaves for garnishing
Steps to make Dal Fry (Served in Rice Bowl) !!:
- Soak toor dal in water for 20 to 25 mins, wash properly and pressure cook with water for 4 whistles and allow it to cool completely. Whisk cooked dal well with whisker or hand blender to smooth.
- Heat up the ghee in a kadhai and add mustard seeds, jeera, methi seeds, hing, curry leaves and broken dried red chilli and splutter them.
- Add chopped onions and saute till it turns translucent. Now add ginger garlic paste and cook for a minute. Add chopped tomatoes, mix well and cook for 2 mins. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and turns soft.
- Then add whisked cooked dal, add required amount of water, mix well and cook for 8 to 10 mins. Add garam masala and kasuri meethi and further cook for a minute. Switch off the flame.
- Garnish with coriander leaves. Serve hot in rice bowl with papad and tomato onion salad with lemon.
So that’s going to wrap this up for this exceptional food dal fry (served in rice bowl) !! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
