Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, canned sardines rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Canned Sardines Rice Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Canned Sardines Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Sardines Rice Bowl:
- Take Canned Sardines *about 100g
- Prepare Grated Fresh Ginger
- Get Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Get Soy Sauce
- Get Spring Onion *finely chopped
- Get Nori Sheet *torn into small pieces
- Prepare Toasted Sesame Seeds
- Prepare serving Cooked Rice
Instructions to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
So that is going to wrap it up with this special food canned sardines rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
