Step-by-Step Guide to Make Homemade Mike's Ramen Soup Starters
by Cody Willis
Mike's Ramen Soup Starters
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's ramen soup starters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Ramen Soup Starters is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Ramen Soup Starters is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Ramen Soup Starters:
Get ● For The Herbs [pull from stems just prior to serving]
Make ready Leaves Cilantro [no stems]
Make ready Leaves Thai Basil [no stems]
Make ready Leaves Mint [no stems]
Make ready ● For The Vegetables [as needed]
Make ready Thin Sliced Cabbage [dashed with lime juice]
Make ready Chopped Bok Choy
Prepare Thin Sliced Jalepenos
Prepare Minced Thai Chilies [we go nuts with these!]
Prepare Chopped Green Scallions
Get Thin Sliced Red Onions
Make ready Thin Sliced White Onions
Make ready Thin Sliced Carrots [peeled cut]
Make ready Fresh Crisp Bean Sprouts
Get Fine Grated Ginger
Get Pickled Ginger
Prepare Fine Sliced Celery
Get Blanched Sweet Peas
Make ready Fine Minced Lemongrass
Take Thin Sliced Garlic
Get Drained & Fine Chopped Water Chestnuts
Prepare Drained & Fine Chopped Bamboo
Take Drained Sweet Baby Corn
Get Seaweed Or Nori [aka kelp]
Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
Get Cubed Tofu
Prepare ● For The Boiled Broth [as needed]
Take Simply Asia Soy Ginger Chicken Ramen Broth
Get Low Sodium Beef Or Chicken Broth
Get HanDashi [use sparingly - she's salty]
Get Beef Bones With Marrow
Prepare Korean Gochujang Paste
Prepare Szechuan Chili Oil
Get Bonito Flakes
Prepare Dry Sake
Take Coconut Milk
Get Mirin
Make ready ● For The Sauces & Seasonings [to taste]
Prepare Sriracha
Get Garlic Sriracha
Make ready Soy Sauce
Take Premium Fish Sauce
Make ready Hoisin Sauce
Make ready Oyster Sauce
Make ready Toasted Sesame Seeds
Make ready Vietnamese Pho Starter
Make ready Palm Sugar
Get Red Pepper Flakes
Take Chinese 5 Spice
Make ready Lime Wedges
Take ● For The Noodles [as needed]
Make ready Top Ramen Oriental Noodles [with seasoning packet]
Prepare Organic Ramen Noodles
Take Fresh Ramen Noodles
Get ● For The Proteins [as needed - add last to broth]
Make ready Boiled Eggs
Get Presteamed Shrimp
Prepare Cubed Pre-Grilled Chicken
Get Shredded Rotisserie Chicken
Take Thin Sliced Rare Prime Rib
Prepare Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
Sorry. Not all ingredients could fit in the photo.
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
Beef bones with marrow pictured.
Small raw shrimp pictured.
Pre-grilled chicken pictured. Cube strips.
Rare thin sliced Prime Rib pictured.
Rare thin sliced brisket pictured.
Create your dish as you will!
Enjoy!
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