Recipe of Favorite How to make ediable jewely``Kohakuto``

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to make ediable jewelykohakuto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make ediable jewelyKohakuto is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. How to make ediable jewelyKohakuto is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook how to make ediable jewelykohakuto using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make How to make ediable jewelyKohakuto:

1. Make ready thread ager (powder ager also good)
2. Get granulated sugar (other suger aldo good)
3. Get ※thread ager makes clearer and granulated suger melt easier※
4. Get water
5. Take some food coloring (if needed)
6. Make ready water for soak the thread ager

Steps to make How to make ediable jewelyKohakuto:

1. Soak the thread ager in the water a half day to a day (Be into the fridge in summer).
2. Drain the thread ager well.
3. Heat 200ml water,the ager in a pot to a boil, turn the heat down to low then stir it gently sometimes till the ager dissolves completely.
4. Strain the water.
5. Add the suger into the ager water.
6. Boil it to low medium until the content get thicker when you pour the content from the spoon the liquid falls in a thin thread form. During it stir a little and gently (if you stir too much it doesn't get hard easyly) It takes about 30min.
7. Dip a container into water for an instant or spray water then pour the ager into the container.
8. Add food coloring with tooth picks (I made like marble effect can you see like that?)there are food coloring red,yellow,purple,blue.
9. Cool it down then preserve in the fridge over 1hour, you need to make sure it get harden completely.
10. After it got harden take out it.
11. Cut it into pieces with kitchen knife or spoon,cookie cutter. The surfaces are very sticky I reccommend the cutting tool get into water each time.
12. Line flat place with parchment paper place on them. Dry them 2-3 days. You can eat fresh these as well it is like jello but really sticky.
13. The next day I turned them, the picture is the 3rd day.
14. Done ! Hope you like it:)

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