12/10/2020 21:29

Recipe of Homemade Easy Moist Lemon Curd Filled Muffins

by Susie McDaniel

Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy moist lemon curd filled muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Moist Lemon Curd Filled Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Moist Lemon Curd Filled Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
  1. Prepare 200 g self-raising flour
  2. Take 100 g light muscovado sugar
  3. Get 1 tsp baking powder
  4. Get 1 large egg
  5. Prepare 75 ml sunflower oil
  6. Take 160 ml milk
  7. Get 1/2 tsp vanilla extract
  8. Take 1 tbls/half a lemon lemon juice
  9. Get 1 tbls/ 1 lemon zest
  10. Get 60 ml/12 tsp lemon curd
Instructions to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

So that is going to wrap it up for this exceptional food easy moist lemon curd filled muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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