Recipe of Any-night-of-the-week Brasato al Chianti

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brasato al chianti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brasato al Chianti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brasato al Chianti is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook brasato al chianti using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brasato al Chianti:

1. Take 800 g chuck beef rump / / braising (lean – cubed) / 28 oz .
2. Prepare 400 g plum tomatoes chopped / 14 oz . cans
3. Get 300 g red onion (thickly sliced) / 10 oz .
4. Take 200 g peppers green (roughly chopped) / 7 oz .
5. Get 500 ml Chianti wine * / 17 fl . oz .
6. Take 1 tablespoon flat leaf parsley dried
7. Make ready 2 teaspoons sage dried
8. Take 2 bay leaves
9. Prepare 2 teaspoons garlic powder
10. Make ready 300 g white onion (finely chopped) / 10 oz .
11. Make ready 150 g carrot (finely chopped) / 5 oz .
12. Make ready 150 g celery (finely chopped) / 5 oz .
13. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make Brasato al Chianti:

1. Use a hand blender to thoroughly liquidize the can of tomatoes.
2. Brown the meat in a lidded fry pan sprayed with Spray2Cook. When browned set aside the meat.
3. As the meat browns microwave the sofritto vegetables together with the sage, parsley and 6 tablespoons of water for 4 minutes – stir then microwave for a further 4 minutes. Microwave the red onion and peppers for 2 minutes.
4. Transfer the vegetables to the pan used to brown the meat and cook for around two minutes on a medium heat until the pan juices have been absorbed. Add the wine, the tomatoes, garlic powder and bay leaves. Just bring to the boil.
5. Next either transfer the meat and vegetables to a pre-warmed slow cooker or add the meat back in the pan. Lid the pan / cooker and keep everything at a gentle simmer for 4-5 hours.
6. Remove the bay leaves. Serve on warmed plates accompanied with potatoes or polenta and green vegetables

So that’s going to wrap it up for this exceptional food brasato al chianti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!