Easiest Way to Prepare Ultimate Wheat Brownie cake with masala milk

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wheat brownie cake with masala milk. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wheat Brownie cake with masala milk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Wheat Brownie cake with masala milk is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have wheat brownie cake with masala milk using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wheat Brownie cake with masala milk:

1. Get wheat flour
2. Get powdered sugar (or little less or more as desired)
3. Prepare butter
4. Take Cocoa powder
5. Get dairy milk chocolate, finely chopped
6. Make ready fresh curd
7. Prepare baking powder
8. Prepare vanilla essence
9. Get chopped walnuts
10. Prepare masala milk
11. Take milk
12. Get Sugar
13. Get Almonds
14. Make ready Saffron strands
15. Take Pistachio

Instructions to make Wheat Brownie cake with masala milk:

1. In a bowl take butter, powdered sugar and mix with a beater till it is creamy.
2. Add wheat flour,Cocoa powder, baking powder, essence and mix.Add curd little by little and keep mixing. Batter should be thick.
3. Now mix in chocolate and 1/2 of the walnuts, other 1/2 keep for decoration.
4. In a greased cake tin pour the batter,tap 2-3 times. Spread walnuts on top.Keep the tin in preheated cooker to bake.cover the cooker with the lid or plate. cook on slow to medium flame.
5. Check after 35 minutes, if not done then bake for 10 more minutes.Wheat flour cake takes time to bake.So keep checking till done.
6. When cake is done remove from cooker let it cool then remove from tin. Cut into desired pieces.
7. For Masala milk-boil sugar and milk.Put masala powder,cook for 5-6 minutes. Cool and keep in the fridge.
8. Serve Brownie with chilled masala milk.
9. How to preheat the cooker-Take 2 cups of salt in the cooker keep a stand in it. Put on the flame for at least 10 minutes before putting the cake tin inside for baking.

So that is going to wrap this up for this exceptional food wheat brownie cake with masala milk recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!