Recipe of Ultimate Fondue Suisse - moitié-moitié

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fondue suisse - moitié-moitié. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fondue Suisse - moitié-moitié is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fondue Suisse - moitié-moitié is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fondue suisse - moitié-moitié using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fondue Suisse - moitié-moitié:

1. Get Grurère and Vacherin Fribourgeois in equal amounts
2. Take Garlic to rub in the Caquelon
3. Get Fendant wine - Some for the cheese
4. Get Bread (one day old)
5. Take Cornichon and pickled onions
6. Get Spices - cumin, raclette spice, and garlic are good

Instructions to make Fondue Suisse - moitié-moitié:

1. Rub the inside of the Caquelon with garlic for taste, and to stop the cheese sticking. Warm the cheese over gas in the kitchen.
2. Set the plates.
3. Ignite the gel in the burner. Place caquelon on top. Adjust the flame by sliding the metal lid.
4. Serve with ice cold Fendant. Tip - Immerse and twizzle the cheese - frantic stirring is frowned upon. :-) The aroma from the gel combined with the bubbling cheese is quite unique.
5. Fondue comes in different price ranges. Boxed supermarket type (still good) to cut from a cheese wheel at a high end Fromagerie.
6. At the end of the meal you will see the base cheese has hardened up into a toughened crisp. Of course this is also quite delicious, and is normally shared between people.

So that’s going to wrap it up with this special food fondue suisse - moitié-moitié recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!