Simple Way to Make Quick Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Take 1 tbsp olive oil
2. Make ready 1 small onion, chopped
3. Take 1 medium carrot, chopped
4. Make ready 1 stick celery, chopped
5. Prepare 1 clove garlic, chopped
6. Prepare 800 grams fresh tomatoes, chopped
7. Take 2 large potato, diced
8. Prepare 450 ml vegetable or chicken stock
9. Get 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
10. Get 1 tsp (or to taste) granulated sugar
11. Prepare 1 tsp (or to taste) low sodium salt
12. Make ready 1/4 tsp freshly ground black pepper
13. Prepare tomato paste / puree
14. Take oregano and basil
15. Prepare 60 mls full fat coconut milk (optional)

Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
4. Puree the soup until smooth, or ladle into a blender and blend smooth
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
8. Just for interest sake, these were my Dads black tomatoes

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