Easiest Way to Prepare Super Quick Homemade Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Make ready 1 1/2 cups all-purpose flour
2. Make ready 1/3 cup unsweetened cocoa powder, sifted
3. Get 2 cup sugar
4. Get 1 tsp. baking soda
5. Prepare 1/2 tsp. salt
6. Make ready 2 medium room-temperature eggs
7. Get 1/2 cup oil
8. Get 1 cup water
9. Take 1 tsp. vanilla extract
10. Make ready Chocolate Buttercream Frosting
11. Get 1 cup unsalted butter, softened to room temperature
12. Make ready 3 and 1/2 cups confectioners’ sugar
13. Make ready 1/2 cup unsweetened cocoa powder
14. Take 3 Tablespoons milk
15. Prepare 2 teaspoons pure vanilla extract
16. Prepare Sprinkles for decorating (optional)

Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
4. Get the tray out and let them cool before adding the frosting.
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.

So that’s going to wrap it up with this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!