Recipe of Speedy Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, polenta & strawberry cup cakes. super moist & yummy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Polenta & Strawberry Cup Cakes. Super Moist & Yummy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Polenta & Strawberry Cup Cakes. Super Moist & Yummy is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook polenta & strawberry cup cakes. super moist & yummy using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. Prepare 175 grams fine cornmeal
2. Get 75 grams plain flour
3. Prepare 1/2 tsp salt
4. Prepare 1 tsp baking powder
5. Make ready 175 grams butter r margarine
6. Make ready 250 grams caster sugar
7. Get 4 eggs I used large 232g
8. Prepare 125 grams low fat natural yoghurt. I used alpro simply plain
9. Take 1 tsp vanilla extract
10. Prepare 1/2 punnet strawberries sliced then quartered I used 172g

Instructions to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°
2. Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.
3. In a small jug crack the eggs. No need to whisk. Set aside.
4. In medium bowl beat the caster sugar & butter/margarine until light & fluffy.
5. Beat in the eggs in 4 stages then stir in the vanilla.
6. Weigh the natural yoghurt & strawberries.
7. Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.
8. Fold in the strawberries.
9. ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.
10. Enjoy 💖

So that’s going to wrap it up with this special food polenta & strawberry cup cakes. super moist & yummy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!