Recipe of Super Quick Homemade Asian-style Turkey Burgers with Baked Onion Rings
by Barbara McCarthy
Asian-style Turkey Burgers with Baked Onion Rings
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian-style turkey burgers with baked onion rings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian-style Turkey Burgers with Baked Onion Rings is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Asian-style Turkey Burgers with Baked Onion Rings is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian-style turkey burgers with baked onion rings using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian-style Turkey Burgers with Baked Onion Rings:
Take 1 1/2 pounds ground turkey (white, dark or mixed)
Get 1 red bell pepper medium , finely chopped
Prepare 1/4 small head Napa cabbage , finely shredded
Make ready 4 scallions (white and light green parts), finely chopped
Make ready 1 egg large , lightly beaten
Take 3 tbsps cilantro rinsed, dried, and chopped fresh
Prepare 2 tbsps soy sauce plus 1 teaspoons
Take 1 tsp sesame oil toasted
Take Kosher salt black pepper and freshly milled
Take 2 to 3 tbsps vegetable oil
Get 1/4 cup mayonnaise plus 2 tbsps
Make ready 2 tsps wasabi prepared
Make ready 6 hamburger buns ciabatta , toasted if desired, or use rolls instead
Take lettuce tomato pickle Leaf , slices, chips
Prepare 1 1/2 cups cornflakes
Prepare 1/2 cup breadcrumbs plain dried
Prepare 1 egg large
Take 1/2 cup buttermilk low-fat
Make ready 1/4 cup all-purpose flour
Get 1/8 tsp cayenne pepper
Get salt pepper Coarse and ground
Make ready 1 quartered sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings)
Make ready 2 tbsp olive oil
Instructions to make Asian-style Turkey Burgers with Baked Onion Rings:
Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick.
Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary.
Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil.
Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips.
Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.
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