Step-by-Step Guide to Make Homemade Shelly's Swiss Steak

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family. See more ideas about Swiss steak, Swiss steak recipes, Cooking recipes. old fashioned swiss steak.one of my favorite comfort foods! I made this last nite for dinner and it was to die for!

Shelly's Swiss Steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shelly's Swiss Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shelly's Swiss Steak:

1. Take 1-2 lbs eye of round steak
2. Take 1 cup carrots whole or diced
3. Get 2 .stalked of diced celery
4. Get 1 cup sliced portobello mushrooms
5. Make ready 3 small potatoes quartered
6. Take 1 medium yellow onion thinly sliced
7. Get 2 cloves garlic
8. Prepare 1/2 C flour
9. Prepare 1 1/2 beef broth or onion soup mix
10. Get 1 tbl tomato paste
11. Make ready tsp paprika, oregano, thyme
12. Make ready s&p
13. Prepare tbl worcheshire, liquid smoke
14. Prepare 1 can diced or stewed tomatoes
15. Prepare 2 tbl oil/butter

This tender braised steak is one for the books. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically. Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy.

Steps to make Shelly's Swiss Steak:

1. Pound out meat. 1inch thick.
2. Season flour and dredge. Season well. Shake off excess flour.
3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
5. Oven 325 for 2 hours.

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. This classic Swiss steak recipe is true comfort food.

So that is going to wrap it up with this special food shelly's swiss steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!