Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, moist jiffy cornbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
MOIST Jiffy Cornbread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. MOIST Jiffy Cornbread is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make MOIST Jiffy Cornbread:
- Make ready 1 Box Jiffy Cornbread
- Take 1 Egg
- Get 1/2 Can Condensed Milk
- Take Splash Milk
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of condensed milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that’s going to wrap it up with this special food moist jiffy cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
