Recipe of Homemade Shelly's Swiss Steak

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shelly's swiss steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family. See more ideas about Swiss steak, Swiss steak recipes, Cooking recipes. old fashioned swiss steak.one of my favorite comfort foods! I made this last nite for dinner and it was to die for!

Shelly's Swiss Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shelly's Swiss Steak is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shelly's Swiss Steak:

1. Make ready eye of round steak
2. Prepare carrots whole or diced
3. Prepare .stalked of diced celery
4. Prepare sliced portobello mushrooms
5. Take small potatoes quartered
6. Take medium yellow onion thinly sliced
7. Get garlic
8. Take flour
9. Get beef broth or onion soup mix
10. Get tomato paste
11. Get paprika, oregano, thyme
12. Take s&p
13. Make ready worcheshire, liquid smoke
14. Make ready diced or stewed tomatoes
15. Prepare oil/butter

This tender braised steak is one for the books. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically. Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy.

Steps to make Shelly's Swiss Steak:

1. Pound out meat. 1inch thick.
2. Season flour and dredge. Season well. Shake off excess flour.
3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
5. Oven 325 for 2 hours.

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. This classic Swiss steak recipe is true comfort food.

So that is going to wrap it up for this special food shelly's swiss steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!