22/10/2020 15:52

Easiest Way to Prepare Homemade Swiss Steak

by Curtis Lynch

Swiss Steak
Swiss Steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Swiss Steak is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have swiss steak using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss Steak:
  1. Prepare cubed steaks
  2. Make ready flour for dredging, reserve to make gravy
  3. Get garlic powder
  4. Prepare kosher salt
  5. Make ready black pepper
  6. Prepare dried oregano
  7. Get oil
  8. Get lg onion, halved and thin sliced
  9. Make ready green bell pepper, diced
  10. Prepare celery, thin sliced
  11. Make ready jalapeno, seeds removed and diced
  12. Make ready garlic, minced
  13. Make ready can whole tomatoes
  14. Get red wine
  15. Prepare beef stock
  16. Take Salt & pepper
Steps to make Swiss Steak:
  1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
  2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
  3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
  4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
  5. Add tomatoes, squish to break up.
  6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
  7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
  8. Serve over whipped potatoes or noodles. Enjoy.

So that’s going to wrap it up for this exceptional food swiss steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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