Recipe of Any-night-of-the-week Stir-fried Eggplants with Sweetened Vinegar

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir-fried eggplants with sweetened vinegar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fried Eggplants with Sweetened Vinegar is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Stir-fried Eggplants with Sweetened Vinegar is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:

1. Take 1 onion (peel and cut into bite sized pieces)
2. Get 3 eggplants (cut off the tip, cut into bite sized pieces)
3. Get 2 Tbsp sesame oil
4. Take Sauce (mixed in advance):
5. Prepare * 1 Tbsp sugar, vinegar, sake, mirin
6. Prepare * 2 Tbsp soy souce
7. Take * 1 tsp grated ginger
8. Prepare * 1 tsp grated garlic(optional)
9. Get toasted sesame for topping

Instructions to make Stir-fried Eggplants with Sweetened Vinegar:

1. Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
2. Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
3. Sprinkle with the toasted sesame.

So that’s going to wrap this up for this special food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!