Steps to Prepare Any-night-of-the-week Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Prepare meatballs
2. Make ready ground beef
3. Take eggs
4. Make ready garlic powder
5. Make ready envelopes Lipton onion soup mix
6. Prepare breadcrumbs
7. Make ready soup base
8. Prepare beef broth (32 oz. each)
9. Make ready chicken broth (32 oz. each)
10. Take spicy vegetable juice (V8)
11. Take red wine vinegar
12. Prepare port wine
13. Prepare other ingredients
14. Make ready (11 oz.) barley (quick-cooking barley works)
15. Take (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Get sliced mushrooms
17. Take onions, chopped
18. Prepare baby carrots, cut into thirds
19. Take red bell pepper, seeded and chopped
20. Make ready yellow bell pepper, seeded and chopped
21. Get (16 oz.) green beans
22. Take (16 oz.) kidney beans
23. Take fresh or frozen corn
24. Make ready garnish
25. Get Crutons
26. Take Fresh grated parmesan cheese

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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